In the realm of modern agriculture and waste management, the compost manure making machine has emerged as a game - changing innovation. This machine serves as a bridge between the problem of organic waste disposal and the need for sustainable, nutrient - rich fertilizers. By efficiently converting various organic materials into high - quality compost manure, it addresses environmental concerns, promotes resource recycling, and enhances agricultural productivity.

Models

Model	11FFG-55	11FFG-80	11FFG-100	11FFG-120	11FFG-140	11FFG-160	11FFG-220	11FFG-280
Body Volume	55m³	80m³	100m³	120m³	140m³	160m³	220m³	280m³
Power	29.25kW	34.25kW	39.25kW	39.25kW	43.75kW	43.75kW	84.25kW	109.6kW
Body Material	Double-layer Stainless Steel
handling capacity	4-6m³	4-6m³	6-8m³	8-10m³	10-12m³	12-14m³	16-19m³	20-24m³
Tip:The Moisture Content of Fresh Chicken Manure is 65-70%

Design

1) Microbial Fermentation Process

The core of the fermentation process in the compost manure making machine is the activity of microorganisms. There are four stages of fermentation processes that lasts about 7-10 days totally: initial warming stage, high temperature stage, cooling stage and maturity stage.
2) Warming Stage

This stage is crucial for creating a suitable environment for the growth and reproduction of microorganisms. During this phase, the temperature remains around 45°C, with mesophilic, aerobic microorganisms being dominant, typically consisting of non-spore-forming bacteria.
3) Rapid Fermentation Stage

As the microorganisms start to grow and multiply rapidly, the fermentation process enters the rapid fermentation stage with temperature about 70°C. In this stage, the metabolic activities of microorganisms are extremely active, and a large amount of heat is generated, causing the temperature in the fermentation tank to rise rapidly. The organic matter in manure is decomposed at a high speed, and the concentration of harmful substances such as pathogens and weed seeds is gradually reduced due to the high - temperature environment.
4) Cooling Stage and Maturation Stage

After the rapid fermentation stage, the fermentation process enters the cooling stage and maturation stage. In these stages, the decomposition rate of organic matter slows down, and the temperature in the fermentation tank gradually decreases. The compost product gradually becomes more stable, and the nutrients in it are further transformed into forms that are more easily absorbed by plants to ensure the quality of the final compost product.