Name: Continuous Fermentation System
Brand: Mingjia
SKU: 273678583

In modern urban life, the generation of municipal waste is a significant challenge. Municipal waste, which encompasses a wide range of materials from food scraps and yard waste to paper and cardboard, poses environmental threats if not managed properly. Mingjia's municipal waste compost machine emerges as a vital solution in the pursuit of sustainable waste management. This innovative equipment is designed to transform the bulk of organic - rich municipal waste into nutrient - rich compost, closing the loop on urban waste and providing a valuable resource for agriculture and horticulture.

Models

Model	11FFG-55	11FFG-80	11FFG-100	11FFG-120	11FFG-140	11FFG-160	11FFG-220	11FFG-280
Body Volume	55m³	80m³	100m³	120m³	140m³	160m³	220m³	280m³
Power	29.25kW	34.25kW	39.25kW	39.25kW	43.75kW	43.75kW	84.25kW	109.6kW
Body Material	Double-layer Stainless Steel
handling capacity	4-6m³	4-6m³	6-8m³	8-10m³	10-12m³	12-14m³	16-19m³	20-24m³
Tip:The Moisture Content of Fresh Chicken Manure is 65-70%

Working Principle

process

Main Tank Body

Cylindrical Design

The core of the manure fermentation tank is its cylindrical - shaped main body, constructed from high - grade stainless steel. The cylindrical form offers several advantages. Firstly, it maximizes the volume - to - surface - area ratio, which is crucial for efficient heat transfer and mass exchange during fermentation. This design also helps to evenly distribute the internal pressure generated by the fermentation process, enhancing the tank's structural stability. The corrosion - resistant property of stainless steel is of utmost importance as waste can be highly corrosive , ensuring the long - term durability of the tank.

Double - walled Structure

Our fermentation tanks feature a double - walled structure. The space between the two walls is filled with insulation materials of polyurethane foam. This insulation layer helps to maintain a stable internal temperature, which is essential for the optimal growth of the aerobic bacteria involved in the fermentation process. It also reduces heat loss to the surrounding environment, making the fermentation process more energy - efficient.