Tank: mainly used to cultivate and ferment various bacteria, with good sealing (to prevent bacteria from being contaminated)
There is a stirring paddle in the tank, which is used for continuous stirring during the fermentation process
The bottom ventilated Sparger is used to introduce air or oxygen required for bacterial growth
There are control sensors on the top plate of the tank, the most commonly used are pH electrodes and DO electrodes, which are used to monitor the changes in pH and DO of the fermentation liquid during the fermentation process. The controller is used to display and control the fermentation conditions, etc.
