Aerobic fermentation equipment is a crucial technological solution in various industries, primarily in the treatment of organic waste and the production of value - added products. By facilitating the process of aerobic fermentation, this equipment enables the decomposition of organic materials in the presence of oxygen, leading to the creation of useful end - products such as compost, bio - fertilizers, and even certain bio - based chemicals. This not only addresses the growing problem of organic waste disposal but also contributes to sustainable resource management and environmental protection.

Models

Model	11FFG-55	11FFG-80	11FFG-100	11FFG-120	11FFG-140	11FFG-160	11FFG-220	11FFG-280
Body Volume	55m³	80m³	100m³	120m³	140m³	160m³	220m³	280m³
Power	29.25kW	34.25kW	39.25kW	39.25kW	43.75kW	43.75kW	84.25kW	109.6kW
Body Material	Double-layer Stainless Steel
handling capacity	4-6m³	4-6m³	6-8m³	8-10m³	10-12m³	12-14m³	16-19m³	20-24m³
Tip:The Moisture Content of Fresh Chicken Manure is 65-70%

Working Principle

process

Functions and Benefits

A. Fermentation Process Optimization

• Precise Environmental Control

The combination of temperature - control systems and agitation mechanisms in our aerobic fermentation equipment allows for precise control of the fermentation environment. This precision is crucial for ensuring consistent and high - quality fermentation results.

• Hygiene and Microbiological Control

Stainless steel is a non - porous material, which makes it extremely difficult for microorganisms to adhere and grow on its surface. This property is essential for maintaining a hygienic fermentation environment. The smooth surface of stainless - steel fermentation towers can be easily cleaned and sanitized, reducing the risk of contamination during the fermentation process.

B. Durability and Long - term Cost - effectiveness

• Corrosion Resistance

The corrosion - resistant properties of stainless steel ensures a long service life. In contrast to fermentation vessels made of materials such as wood or certain plastics, stainless - steel towers do not degrade over time due to exposure to the acidic or alkaline by - products of fermentation. This means that users do not need to replace their fermentation equipment frequently, resulting in significant cost savings in the long run.